November 23, 2011

Pumpkin - Of Course

Pumpkin-Gingersnap Tiramisu is assembled and ready to go.  That's mascarpone cheese, getting whisked into a thickened pumpkin mixture.  Certainly not a recipe we'd make everyday, but a festive and decadent addition to our Thanksgiving meal.

It's a beautiful day to be in the kitchen.  The sun's shining and I can hear the wind whipping.  While fiddling in the kitchen this morning I'm:
  • drinking Kate's Latte
  • watching Rachel Ray make Leftover Stuffing Waffles
  • feeling warm and cozy thanks to the heat from the fireplace
  • noticing the light that's dancing around on the floor
  • thinking about how excited the kids must be to host their very first Thanksgiving dinner and realizing what an honor it is to be a guest on the list