Pumpkin-Gingersnap Tiramisu is assembled and ready to go. That's mascarpone cheese, getting whisked into a thickened pumpkin mixture. Certainly not a recipe we'd make everyday, but a festive and decadent addition to our Thanksgiving meal.
It's a beautiful day to be in the kitchen. The sun's shining and I can hear the wind whipping. While fiddling in the kitchen this morning I'm:
- drinking Kate's Latte
- watching Rachel Ray make Leftover Stuffing Waffles
- feeling warm and cozy thanks to the heat from the fireplace
- noticing the light that's dancing around on the floor
- thinking about how excited the kids must be to host their very first Thanksgiving dinner and realizing what an honor it is to be a guest on the list
