:: Farmer's Markets ::
:: Berry Picking ::
:: Sunflowers ::
My kitchen's been bustling this week with lots of berry preparation. Here's what's been made so far:
:: frozen berries for smoothies ::
:: strawberry bread ::
:: strawberry cheesecake ice cream ::
:: strawberry puree for belgian waffles ::
:: just plain sliced strawberries ::
:: strawberry garden salad ::
The strawberry salad has been our favorite. We've eaten it for three days in a row. It's this one again, but for the salad we used farmer's market lettuce mix, feta cheese, red onion, toasted pecans and a generous helping of strawberries. We've decided this is perfection - no need to tweak the recipe any further. The only change I make to the Cinnamon Vinaigrette is to replace the 3 tablespoons of sugar with 2 tablespoons of agave nectar. Delicious!!
Whew! The kitchen is officially closed for today......I hear my sewing room calling.