April 26, 2009


This is another delicious recipe found on RecipeZaar. We had it for dinner Thursday evening and Hubby and I agreed that it's a keeper. It's so beautifully colorful, and the dressing has a very unique yet tasty flavor with a hint of cinnamon and a little zip from cayenne. I substituted agave nectar for the sugar (using about half of the measure) but followed the rest of the recipe exactly. Yum!!