He made this recipe himself and even gave it a chef-worthy presentation.
There were a few alterations to the ingredient list:
- eliminated the chopped red pepper
- used Old Bay seasoning instead of crab boil seasoning
- elimanted the fresh parsley
- used crushed saltine crackers instead of panko bread crumbs
And he baked them in the oven instead of frying them.
We all agreed that this dinner was as good as any we would have gotten in a fine dining establishment.