This salsa recipe was given to me by a friend and it definitely qualifies as "a keeper".
Black Bean Salsa
1 can black beans, drained and rinsed
1 whole tomato, chopped (I usually use 4 roma tomatoes)
1 yellow pepper, chopped
1 small onion (preferably purple), chopped
4 sprigs cilantro (I usually add more), chopped
1/3 cup balsamic vinegar
1/2 teaspoon sugar, optional
Combine all ingredients and refrigerate. Serve with tortilla chips as an appetizer or spoon over fish or chicken.