I'm In Love.....

with growing vegetables in the backyard. We're currently harvesting lettuce and spinach, and anxiously waiting for cabbage, leeks, radishes, carrots, and Swiss chard.

View from the sewing room window on a rainy day

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The addition of freshly snipped spinach leaves has taken my blueberry breakfast smoothie to a whole new level. One blender full of this healthy goodness provides several servings of fruits and vegetables :: a great way to start the day.

I've been using almond milk as the base for this smoothie. Just blend one cup of water and a small handful of raw almonds before adding the remaining ingredients. Delish!