Ina Garten's cookbook,
Barefoot Contessa Back To Basics contains a delicious recipe called Fruit Salad with Limoncello. It's a bowlful of beautiful berries tossed with sugar and limoncello liqueur and topped with a lemon yogurt mixture. I made a modified version of this over the weekend, leaving out the liqueur (there were children visiting) and using just a tad of orange juice instead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAlrjGxnoQeOMflu1xxmjTZtzvB9FeFuuqPY8DLIhebC2foULeg5UC6jOC_hrNBfsToUHEYNUcb8TVODAHXFX9ByST97hRe95AJZ9aaBBEWCDF5xh0P9pcpiKqtZVqgWWPQoZLF4LGw8z/s280/Berries1.JPG)
The topping is made with Greek yogurt, lemon curd, honey and vanilla. It's nice. Very nice. I was happy to see that the recipe is
posted on the food network website so I can share it with you. Enjoy!
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